Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook

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The Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook It's description This book asks and answers the questions, "How, then, can we live?" Not only do folks with multiple allergies have to avoid completely many common foods that are the basis of our national diet, they also must rotate other foods or food families, eating them just once or twice a week. Dumke provides recipes for a variety of foods, including desserts, ice cream, pizza, and other popular delights that allergy patients must give up. Many of the recipes, such as the ones for no-yeast bread, pizza crust, and teething biscuits, offer variations based on alternate flours. The book is enhanced by several indexes and tables. Food-family tables for all common plant and animal foods are indexed; there is a complete allergen avoidance index; an index to recipes by grains and alternatives; and a general index. This is a valuable addition to cookery collections and health collections and a helpful reference tool as well.- Carol Cubberly, Univ. of Southern Mississippi, HattiesburgCopyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. Read More>>

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The Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, and Soy Cookbook Description

Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.

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